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Chefs, a note of thanks: Because of you, the collar has moved beyond its status as a sartorial dare, imbued with connotations of both stuffy polo matches and déclassé fist pumping. These days, the word refers to that specific cut … Continue reading
All across America, cooks are rediscovering the pleasures of preserving. Whether your fresh fruits and vegetables come from a backyard garden or the local farmers’ market, The Art of Preserving provides everything you need to know to put up your favorite seasonal produce.
Posted in Hot Finds, Recipes, Trends In Cooking
Tagged canned, fruit, jams, pickles, preserve, relish, vegetables
Chef Eric LeVine
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